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1. Freeze-dried food quality characteristics The greatest quality characteristics of freeze-dried foods are through freeze-drying, including freeze-sublimation drying and vacuum freeze-drying, to maximize the moisture content of foods with high moisture content. Its quality characteristics are as follows.
The quality characteristics and packaging characteristics mentioned above are exactly what we must consider when designing and choosing packaging methods and technologies.
Shaanxi Huike Botanical Development Co., Ltd. a integrated enterprise which is focus on natural products, plant extract related products and services.We mainly focus on pharmaceutical, functional food, Freeze-dried powder,Natural Pigment,Homology of medicine and food,beverages and other business services.
For more information about inulin, please contact us!
Email:marketing@huikes.com
2022-9-14
Shaanxi Huike Botanical Development Co., Ltd.
August 12, 2024
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.